-
In mixer- combine butter & sugar. Beat on medium speed until light & fluffy.
-
Turn the mixer to low & add egg & vanilla. Beat until just combined.
-
Slowly beat in flour & cocoa.
-
Transfer dough to large piece of parchment paper.
-
Place another piece on top & roll out to about 3/4 inch thick piece of cookie dough between the 2 sheets of parchment.
-
Place on cutting board & refrigerate at least 30 minutes.
-
Once dough is finished chilling- preheat oven to 350 degrees.
-
Remove top layer of parchment & use your cutters to cut your hearts.
-
Use a thin spatula to transfer cut out cookies to ungreased cookie sheet.
-
Place your M&M's on your cookies & bake 10-13 minutes.
-
Allow to cool on baking sheet completely before transferring to airtight container.
-
Repeat rolling, cutting & baking until you have used all the dough.
-
Enjoy!