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For the muffins:
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Preheat oven to 375 degrees. Place 12 liners in muffin tins or coat muffin tin with cooking spray in not using liners.
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Mix dry ingredients in a medium sized mixing bowl. In a separate bowl beat milk and egg together. Add the melted butter and whisk until combined. Pour the milk mixture into the dry ingredients and mix just until combined.
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Scoop batter into liners or muffin tin about 2/3 full. I always use my large cookie scoop...it gets just the right amount.
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Bake in preheated oven for 12-15 minutes or until pale golden brown and a toothpick inserted comes out clean.
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For the maple butter:
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Beat butter in electric mixer until smooth and creamy. Add syrup and spice and mix until well combined.
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Slather onto corn bread muffins and enjoy!