-
Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.
-
In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)
-
In a separate pan saute cut up bacon until crispy. Drain the excess grease.
-
Add mushrooms to the bacon and cook until mushrooms are soft.
-
Place chicken breasts on a cookie sheet or in a 9x13 pan.
-
Squeeze a generous amount of bbq sauce on top of each chicken breast.
-
Top the chicken with the mushroom and bacon mixture.
-
Sprinkle the cheese all over the tops of the chicken breasts.
-
Cover and cook until chicken is done and cheese is melted, about 10 minutes.
-
When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.