Go Back
Print

Corn Casserole

Ingredients

  • 1 can 15 oz. whole corn, drained
  • 1 can cream style corn
  • 1 8 oz. pkg. of corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 1/2 cups shredded Cheddar cheese

Instructions

  1. Heat oven to 350 degrees.
  2. In large bowl, dump the corn, cream style corn, muffin mix, sour cream, and butter. Stir together. Scrap into a sprayed 9x14 dish and bake for 45 minutes, or until golden.
  3. Pull out of the oven and sprinkle the cheese all over.
  4. Return to oven for an additional 5 to 10 minutes, or until all the cheese melts.
  5. Serve warm.

Recipe Notes

I added a tsp. of garlic salt and 1/4 tsp. of pepper to my casserole, for a little extra flavor. There are lots of optional additions or toppings (Season-All, Tabasco, Hot Sauce, and so on...but, totally optional. The original recipe doesn't call for them.)