-
Dump the thawed hash browns into a large bowl.
-
Stir in all of the ingredients, except the crumb topping and scrape into a 9x13 dish.
-
Sprinkle the crumb topping all over it.
-
Bake at 350 degrees for 30 to 45 minutes.
-
If the crumb topping gets too toasty, just pull it out of the oven and cover with tin foil...then put it back in.