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Feta Hashbrown Casserole

Ingredients

  • 1 bag frozen hash browns thawed
  • 2 cans Cream of Mushroom soup
  • 2 cups milk
  • 1/2 stick butter melted
  • 6 oz. or more feta cheese
  • Salt 1/2 tsp.??
  • Pepper 1/2 tsp.??
  • Minced onion dry or fresh, to taste
  • Crumb topping Ritz crackers, tortilla chips, potato chips, corn flakes

Instructions

  1. Dump the thawed hash browns into a large bowl.
  2. Stir in all of the ingredients, except the crumb topping and scrape into a 9x13 dish.
  3. Sprinkle the crumb topping all over it.
  4. Bake at 350 degrees for 30 to 45 minutes.
  5. If the crumb topping gets too toasty, just pull it out of the oven and cover with tin foil...then put it back in.