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Prepare an 8x8 pan by lining with parchment & giving a light spritz with cooking spray or coconut oil in an oil mister.
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Place white chocolate chips, sweetened condensed milk & vanilla in a double boiler & heat over medium- stir constantly.
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Continue to heat & stir until all chocolate chips have melted & mixture is smooth.
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Remove from heat - stir in 1/2 of your candy pearls.
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Transfer to your prepared pan - spread to an even layer
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Top with remaining candy pearls
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Place in refrigerator to cool & firm for a minimum of 3 hours
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Remove by pulling out by parchment - use cookie cutters in desired shapes to cut.
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Store in airtight container at room temperature