Hull and chop the strawberries, and place them in a small bowl. Add the jam and toss to coat. Set aside.

Mix the Greek yogurt together with the honey and vanilla.

Place about a tablespoon of the yogurt mixture in the bottom of a popsicle mold. Layer with juicy strawberries and chopped pretzels. Repeat until the mold has been filled, ending with yogurt.

Add in the sticks and freeze solid.