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Raspberry White Chocolate Muffins www.orsoshesays.com

Raspberry White Chocolate Muffins

Ingredients

  • 1 cup fresh raspberries
  • 3/4 cup plus 2 TBS sugar, divided
  • 1/4 cup butter softened
  • 1 egg
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 2 1/4 cup flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup half and half
  • 1 cup chopped white chocolate or white chocolate chips
  • 2 TBS brown sugar

Instructions

  1. Heat oven to 375 degrees.
  2. In a small bowl, toss the raspberries with 1/4 cup sugar and set aside.
  3. In a large bowl, cream the butter with 1/2 cup sugar, until light and fluffy.
  4. Beat in the egg, vanilla, and almond extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Add dry mixture to the butter mixture.
  7. Slowly stir in the white chocolate and raspberries.
  8. Fill paper lined muffin tins with the batter, about 3/4 of the way full.
  9. Combine brown sugar and remaining sugar, sprinkle over the batter.
  10. Bake for 25 to 30 minutes, or until toothpick inserted in the center of a muffin comes out clean. Serve warm or cooled.