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Toffee Coffee Cake

Toffee Coffee Cake

Ingredients

  • 1 1/2 cups Heath Bits O Brickle Toffee Bits divided
  • 1/3 cup plus 3/4 cup brown sugar divided
  • 2 1/4 cup flour divided
  • 9 TBS butter softened and divided
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 1/4 cup milk
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 cup chopped nuts

Instructions

  1. Heat oven to 350 degrees.
  2. Spray a 9x13 pan with cooking spray
  3. Stir together 1/2 cup toffee bits, 1/3 cup brown sugar, 1/4 cup flour, and 3 TBS butter, until crumbly. Set aside.
  4. In another bowl, combine remaining 2 cups flour, sugar, remaining 3/4 cup brown sugar, remaining 6 TBS butter, baking powder, cinnamon, and salt. Mix well.
  5. Gradually add milk, egg, and vanilla to that bowl and beat until blended.
  6. Stir in remaining toffee bits and nuts.
  7. Spread in prepared pan.
  8. Sprinkle reserved crumb topping over batter.
  9. Bake 30 minutes or until a fork or toothpick inserted in center comes out clean.
  10. Serve warm or cool with whipped cream or ice cream!