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Line 2 layers of graham crackers in the bottom of a 9x13 glass baking dish
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In a separate bowl - beat cream cheese until soft
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Add confectioners sugar & emulsion - beat until combined
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fold in 1/2 of your thawed whipped topping
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Spread over your layer of graham crackers
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Add a layer of cherry pie filling - reserving some for topping at serving
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Add another layer of graham crackers
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Add remaining whipped topping & spread out evenly
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Top with chocolate jimmies
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Refrigerate at least 2 hours to allow the crackers to soften
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I like to make this the night before & freeze. Then transfer to refrigerator in the morning & keep there until serving.
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Top with additional cherry pie filling when serving