In a bowl, combine the ground chicken with a couple handfuls of chopped spinach leaves (amount, your preference.)

Add crumbled feta cheese to the mixture and stir together. (I like a lot of feta, maybe 4 - 6 oz. But, it's to preference.)

Form chicken mixture into round patties and fry in pan, drizzled with a little olive oil.

Serve on your favorite buns (Ciabatta is good!), topped with fresh tomato and cucumber ranch dressing.

To make the dressing, pour desired amount of ranch in a blender with half a cucumber. If you want more cucumber taste, add more. Blend well.