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Preheat oven to 400 degrees.
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Place puff pastry on floured sheet to thaw (follow instructions on box).
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Spread a thin layer of preserves on the puff pastry leaving a border around the edge.
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Fold each side in twice about 1" and then so the meet in the middle (see photo).
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Cut into slices (you should get 12 from each sheet). Place cut side down on baking sheet lined with a Silpat or parchment paper.
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Bake for 12 minutes on one side and then turn baking about 8 more minutes until golden brown.
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Cool on wire rack.
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Mix confectioner sugar, half & half and dash of vanilla until smooth.
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Drizzle over hearts.
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Let glaze harden and package!