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In large bowl, beat together butter, sugar and vanilla until creamy.
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Beat in AllWhites®. Add flour, cinnamon, baking soda and salt. Beat until well mixed.
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Stir in apples and cranberries.
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On waxed paper, shape dough into about a 10-inch log. Wrap tightly in paper; freeze at least 3 hours or until firm.
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Heat oven to 350°F.
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With sharp knife cut log into 36 (1/4-inch) slices.
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Place 1-inch apart on ungreased cookie sheet.
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Bake 9 to 11 minutes or until cookies are a light golden brown.
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Remove from cookie sheet immediately; cool completely on wire rack.