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Apple Cranberry Icebox Cookies

Ingredients

  • 1/4 cup 50/50 butter blend or butter softened
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • 1/4 cup 2 oz. AllWhites® egg whites
  • 1 1/4 cup whole wheat flour
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. baking soda
  • 1/8 tsp.salt
  • 1/3 cup dried apples finely chopped
  • 1/3 cup dried cranberries

Instructions

  1. In large bowl, beat together butter, sugar and vanilla until creamy.
  2. Beat in AllWhites®. Add flour, cinnamon, baking soda and salt. Beat until well mixed.
  3. Stir in apples and cranberries.
  4. On waxed paper, shape dough into about a 10-inch log. Wrap tightly in paper; freeze at least 3 hours or until firm.
  5. Heat oven to 350°F.
  6. With sharp knife cut log into 36 (1/4-inch) slices.
  7. Place 1-inch apart on ungreased cookie sheet.
  8. Bake 9 to 11 minutes or until cookies are a light golden brown.
  9. Remove from cookie sheet immediately; cool completely on wire rack.

Recipe Notes

Add chocolate chips if desired.