Pecan Craisin Baked apples

Pecan Craisin Baked Apples


  • 1/2 cup of craisins
  • 1/2 cup of pecans
  • 1/4 cup brown sugar firmly packed
  • 1/2 teaspoon of cinnamon
  • 4 granny smith apples
  • 4 tsp butter
  • 1/8 tsp vanilla extract optional
  • honey to drizzle on apples


  1. Preheat oven to 350 degrees F. In a small bowl, toss craisins, pecans, brown sugar and cinnamon, mix well. Set aside
  2. Working from the stem end of apple scoop about 1/4 inch of apple out.
  3. Firmly press dry mixture in each apple and top with a teaspoon of butter and vanilla extract, place in skillet or baking dish. Baked until apples are tender, about 35 to 40 minutes. Check periodically for tenderness, the apples can overcook very easily.
  4. Transfer apples to plates and drizzle with the pan juices and honey.