BBQ Ranch Chicken Salad


  • Romaine Lettuce or Spinach
  • Green Giant Steam Crisp Corn Kernels
  • KC Masterpiece BBQ Sauce
  • Hormel Canned Chicken
  • Bush’s Best Black Beans
  • French Fried Onions
  • Cheddar Cheese
  • Ranch Dressing


  1. To start, drain and rinse the corn and black beans. Then rinse the chicken and use your hand to shred it into a bowl.
  2. The dressing is simply a mixture of ½ ranch dressing and ½ bbq sauce. My favorite sauce to use is KC Masterpiece Hickory Brown Sugar, which adds a nice hint of sweetness.
  3. Top the lettuce with a handful of bean/corn mixture, some shredded chicken, a sprinkle of onions and cheese, and a drizzle of dressing.