Ready Crock Pot Chocolate Chip French Toast
1lb loaf French bread, cut into cubes
packed brown sugar
semi sweet chocolate chips
Lightly coat the bottom and side of the crock pot insert with cooking spray. Place the cubes of bread evenly into the bottom of the pot.
In a small bowl, combine the eggs, milk, sugar, vanilla, and cinnamon. Whisk until well combined. Pour the egg mixture over the cubed bread and toss to coat. Cover and refrigerate overnight.
Sprinkle the chocolate chips evenly over the top. Cook on low for 4 hours.