Carefully break each graham cracker in half width wise.

Frost each graham cracker with chocolate frosting.

In a small microwave safe bowl, heat 2 cups of white candy melts on 50% power, stirring every 30 seconds until melted.

Pour the melted chocolate into a decorating bag and cut a small tip off the end.

Use your melted chocolate to draw onto each frosted graham cracker, like 1+1=2, ABC or any small chalkboard math problems.

Add a red candy heart to the frosted graham and place a green sprinkle on top for the apple and stem.

Outline your chalkboard in white and let set.