Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Easy Veggie Dip
A quick and tasty dip for vegetables made using staple pantry ingredients.
Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Servings
2
cups dip
Ingredients
1
cup
sour cream
1
cup
mayo
2
tablespoons
finely sliced chives
or 1 tablespoon dried chives
1
teaspoon
garlic salt
½
teaspoon
paprika
½
teaspoon
onion powder
2
tablespoons
lemon juice
1
tablespoons
parsley flakes
Instructions
Combine all ingredients in a small mixing bowl. Refrigerate for at least an hour before serving to let flavors rehydrate and meld. Enjoy with your favorite veggie tray!