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Bacon Swiss Bread

Course Bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 slices
Author Jana


  • 1 loaf French bread
  • 2/3 cup butter softened
  • 4 green onions chopped
  • 4 teaspoons mustard regular, dijon, spicy brown etc.
  • 6-8 slices swiss cheese cut diagonally
  • 6-8 slices regular not thick bacon (about half of a 1 lb. package), cut in half width wise


  1. Preheat oven to 400 degrees.
  2. Mix butter, green onions and mustard until combined.
  3. Slice bread into 1 inch thick slices, leaving slices attached at the bottom.
  4. Spread butter spread on both sides of each bread slice.
  5. Place one slice of swiss cheese, point side up, inbetween each slice.
  6. Lay a slice of bacon across each slice of bread.
  7. Bake for 20-25 minutes or until bacon is cooked to your liking.