These Copycat IHOP Cheesecake Pancakes are calling YOUR name!! Smother them in strawberry sauce, blueberry sauce, or your favorite cheesecake flavored topping!
Cuisine
Breakfast
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings8pancakes
AuthorFood Network Kitchen ~ Shared on www.orsoshesays.com
Ingredients
1 1/4cupsflour
1 1/4cupsbuttermilk
1large egg
1/4cupvegetable oil
1/4cupsugar
1tsp.baking powder
1tsp.baking soda
pinchof salt
2cupschopped frozen cheesecake
Instructions
Preheat oven to 200 degrees.
Pulse the flour, buttermilk, egg, vegetable oil, sugar, baking powder, baking soda, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake chunks (leave them as chunks.)
Spray a large nonstick pan with cooking spray over medium heat. Pour batter into pan until desired pancake size. Cook until bubbly on top, about 4 minutes, then flip and cook until other side is golden brown.
Serve with your topping of choice... strawberry sauce, blueberry sauce, caramel sauce, chocolate, etc.