-
Bring a 1-gallon pot of water to a boil and add pasta and ½ teaspoon salt. Cook pasta two minutes less than package directions and drain, reserving 2 cups of the cooking water.
-
In a skillet over medium heat, sauté sliced sausage with 2 tablespoons olive oil until brown, then add garlic and cook one minute. Stir in cooked broccoli.
-
Toss pasta and broccoli mixture in a skillet with some cooking water until the sauce is coating the pasta and pasta is fully cooked. Season with salt and pepper, to taste.
-
Stir in Parmesan cheese and top with additional cheese and a pinch of red pepper flakes before serving.