Roasted Red Pepper and Sausage Alfredo
Roaster Red Bell Peppers are blended to make a divine, creamy sauce to coat pasta, and sliced smoked sausage for a delicious and family-friendly meal.
sliced into 1/4 inch rounds
cooked according to directions on package
half and half
medium-large red bell peppers
roasted and peeled (or 1 jar roasted red peppers, drained)
fresh basil leaves
chopped (or 1/2 teaspoon dried basil)
salt and pepper to taste
shaved Parmesan cheese
Heat a skillet to medium-high. Brown sliced smoked sausage and drain excess grease. Remove sausage to a plate and set aside.
Blend roasted red bell peppers with half and half and garlic powder until smooth. Pour mixture into skillet and bring to a simmer. Once the sauce is warm and bubbly add the pasta, and cooked sausage. Cook for 2 minutes or until everything is warm. Remove from heat and stir in basil. Spoon into serving bowls or plates and use a vegetable peeler to top each serving with parmesan shavings.