3cupsshredded cheeseWe used a colby jack, sharp cheddar, and mozzarella blend
2cupsdicedcooked chicken (Rotisserie chicken works great here!)
1/4cupbacon bits
2green onionsthinly sliced
1/4cupshredded Parmesan cheese
Instructions
Preheat oven to 425 and line a baking sheet with foil.
Compress each half of the loaf of bread--smash it down good! This will help it not to soak up the ranch dressing and become soggy. Spread about 1/2 cup ranch dressing, more or less depending on how saucy you like things, on each half of the french bread. Make sure to spread it all the way to the edges to prevent them from getting dry and burning.
Top each half of the pizza with one cup of cheese, one cup of diced chicken, 2 tablespoons bacon bits, and half of the green onion. Top it off with another 1/2 cup shredded cheese and a few tablespoons of shredded Parmesan.
Bake at 425 for 6-10 minutes until cheese is melted and bubbly. Allow to cool for 3 minutes before slicing and serving.