Classic mac and cheese gets livened up with pepperjack cheese. Top it with bbq pulled pork and it's a match made in heaven!
Servings6servings
Ingredients
12ounceselbow macaronior other small pasta
4tablespoonsflour
4tablespoonsbutter
2cupsmilk
1/4teaspoonseasoning salt
fresh ground black pepperto taste
1teaspoonprepared yellow mustard
2cupsshredded pepperjack cheese
BBQ pulled pork--from the freezer section or use your favorite recipe. Find ours here.
Extra BBQ sauce for drizzlingif desired (we love Sweet Baby Ray's)
Instructions
Prepare BBQ pork or heat it according to directions on package.
Boil pasta as directed.
Melt butter in a medium saucepan. Add flour mixed with seasoning salt and pepper, using a whisk to stir until blended. Cook for a minute or so and pour in milk gradually, stirring constantly. Bring to a boil and boil for 2 minutes, still stirring constantly. Reduce heat and cook (stirring constantly) for 5 minutes. Add mustard and shredded cheese a handful at a time and simmer an additional minute or so until cheese melts. Turn off heat. Add sauce to cooked pasta and toss to coat. Top with BBQ pulled pork and an extra drizzle of your favorite BBQ sauce. Serve immediately.