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Quinoa Salad - Beyond the Chicken Coop

Corn Salad

A quick and easy salad made with frozen corn!
Servings 6 servings
Author Kathy - Beyond the Chicken Coop


  • 10 ounces frozen corn
  • 1 small red onion diced (about 1 cup)
  • 1 red pepper diced (about 1 cup)
  • 2 Tablespoons fresh parsley minced
  • 1/4 cup Ranch dressing.


  1. Put frozen corn in a mixing bowl. Let sit at room temperature for a few minutes so corn begins to thaw.
  2. Add onion, red pepper, and parsley.
  3. Add Ranch dressing. Mix.
  4. Serve right away or cover and refrigerate for later.