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In a medium mixing bowl, mix together softened cream cheese and crushed cookies.
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Roll into 1 inch round balls and place on baking sheet lined with parchment paper.
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Melt 1/3 of melting/baking chocolate according to package directions.
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Add a couple drops of green food coloring and mix.
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Dip lollipop stick into melted chocolate and insert into center of cookie ball.
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Once all lollipop sticks are inserted into the cookie balls, place tray in freezer for 10 minutes.
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Melt remaining baking chocolate and color green with food coloring.
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Remove cookie balls from freezer and dip each cookie ball into melted chocolate, gently shaking each one to remove any excess chocolate.
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Use decorating icing to add tree design and cinnamon candy.
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Refrigerate 1 hour or until chocolate coating is firm.
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Keep refrigerated until ready to serve.