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Preheat oven to 350 degrees.
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Lightly grease an 8x8 square pan, pie dish, or 1.5 quart baking dish and set aside.
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If you choose to use bacon, start by cutting bacon into bite size pieces and browning in a skillet. Cook thoroughly but don't get it crispy, add the roughly chopped turkey and lightly brown for 1 minute (if you don't use the bacon, just lightly brown the chopped turkey for 1 minute in a little butter). Sprinkle the bacon and turkey on the bottom of your baking dish.
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Sprinkle the green onion on top of the meat.
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Sprinkle the grated cheese on top of the onion.
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In a blender (or 8 cup measuring cup and use an immersion blender) blend the eggs, milk, salt, pepper, sour cream, flour and baking powder.
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Bake at 350 degrees F for 40-50 minutes, until golden brown and cooked through, you can test with a toothpick for doneness. The toothpick should come out with a few crumbs of egg on it when done.
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Serve and enjoy!