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Roasted Garlic Cheese and Turkey Blender Quiche

An easy blender quiche loaded with turkey and cheese and it makes it's own crust!
Author Lindsay Lu


  • 2-3 slices of bacon optional
  • 1 7 oz package of Dietz & Watson Honey Cured Deli Turkey Breast, roughly chopped
  • 1 green onion sliced
  • 3/4 - 1 cup Dietz & Watson Roasted Garlic NY State Cheddar Cheese grated
  • 5 eggs
  • 1 cup milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup sour cream
  • 1/2 cup flour
  • 1/2 teaspoon baking powder


  1. Preheat oven to 350 degrees.
  2. Lightly grease an 8x8 square pan, pie dish, or 1.5 quart baking dish and set aside.
  3. If you choose to use bacon, start by cutting bacon into bite size pieces and browning in a skillet. Cook thoroughly but don't get it crispy, add the roughly chopped turkey and lightly brown for 1 minute (if you don't use the bacon, just lightly brown the chopped turkey for 1 minute in a little butter). Sprinkle the bacon and turkey on the bottom of your baking dish.
  4. Sprinkle the green onion on top of the meat.
  5. Sprinkle the grated cheese on top of the onion.
  6. In a blender (or 8 cup measuring cup and use an immersion blender) blend the eggs, milk, salt, pepper, sour cream, flour and baking powder.
  7. Bake at 350 degrees F for 40-50 minutes, until golden brown and cooked through, you can test with a toothpick for doneness. The toothpick should come out with a few crumbs of egg on it when done.
  8. Serve and enjoy!