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Pumpkin Chocolate Chip Pancakes...made with a mix! Just add a few ingredients and you have a hot, homemade breakfast that tastes like Fall!

Pumpkin Chocolate Chip Pancakes

Just add a few extra ingredients to your favorite pancake mix to get just-like-homemade Pumpkin Chocolate Chip Pancakes in minutes!
Course Breakfast
Cuisine American
Servings 6 -7 pancakes
Author Becky


  • 1 cup pancake mix
  • 2/3 cup water or according to package directions
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla
  • 1/4 cup chocolate chips


  1. Heat griddle to medium heat (350-375 degrees).
  2. Whisk ingredients together, but do not overmix. Batter will be slightly lumpy. Let stand 2 minutes.
  3. Grease (we like to use butter!) the griddle and pour 1/4 cup batter per pancake onto the griddle.
  4. Cook 2-3 minutes, then flip and cook another 2-3 minutes.
  5. *These pancakes are extra moist because of the pumpkin, so if you eat them hot off the griddle, they might seem slightly undercooked. As they cool, they will seem more done.