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In a LARGE stockpot, combine the water, cinnamon and cloves. Bring to a boil and let boil 10 min.
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Add lemon juice, orange juice, pineapple juice, and sugar. Stir together.
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Continue to cook until hot and flavors combine. About 10 more minutes.
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The cinnamon and cloves will likely be floating off the top, making it easy to use a mini strainer to pull them out.
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Serve hot (or cold, if you prefer.)
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* If you want to freeze the extra, wait until the tea is cool before pouring it into gallon sized Ziploc freezer bags. I fill them about half-way full, then wrap a grocery sack around each one, in case there are any bag leaks. Then I lay them flat in the freezer. When we're ready for one, I either let it defrost on the counter, in the fridge, or stick it in the microwave on defrost. I store it cold in the fridge, until someone wants to heat up an individual mug.