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Crock-Pot Beef Tips & Gravy


  • 3 lbs. beef tips sirloin tip roast, cut up
  • 1 family size can Cream of Mushroom soup
  • 2 cans French Onion soup
  • 2 cans Cream of Celery soup
  • 2 tsp. beef bouillon granules
  • 3 tsp. Montreal Steak Seasoning
  • Optional: veggie additions mushrooms, carrots, etc.
  • Potatoes for mashed potatoes


  1. Cook your beef tips in a heated pan just to brown the outsides.
  2. Dump the beef tips in the crock pot with the cans of soup. Stir.
  3. If you have any veggie additions that you want to add, put them in the last couple hours of cooking. Cook on high for 5 hours or low for at least 8 hours.
  4. When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well.
  5. Serve on top of mashed potatoes.

Recipe Notes

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