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Preheat your oven to 350 degrees.
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Line cupcake pans with paper liners.
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In the bowl of an electric mixer combine cake mix, gelatin, pureed strawberries, eggs, oil and water. Don't forget to set aside 1/4 c. of the strawberry puree for the frosting.
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Fill cupcakes liners 3/4 full.
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Bake for 15-18 minutes, or until a toothpick comes out clean. Let cool.
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For the frosting, cream the butter and cream cheese until well combined.
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Add the pureed strawberries, and vanilla extract.
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Slowly add powdered sugar until you receive the consistency you like.
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Frost your cupcakes, and enjoy!