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Grilled Steak with BBQ, Ranch, Corn & Black Bean Relish


  • 1 1/2-2 pounds beef steak flank or tenderloin
  • 1 can 15.25 oz. corn, drained
  • 1 can 15 oz. black beans, drained and rinsed
  • 1 can 7 oz. diced green chiles, drained
  • 1/2 cup BBQ sauce use your favorite
  • 1/2 cup Ranch dressing use your favorite recipe/brand
  • 1/2 cup red onion diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup cilantro chopped
  • 1/2 teaspoon cumin
  • 1 tablespoon white vinegar
  • salt & pepper to taste
  • Tortilla strips for garnish (tri-color ones are pretty if you can find them!)


  1. Heat grill to medium-high heat.
  2. Season steak with salt and pepper.
  3. Prepare relish by combining corn, black beans, green chiles, BBQ sauce, ranch, onion, pepper, cilantro, cumin and vinegar in a medium size mixing bowl.
  4. Season with salt and pepper and mix well. Set aside.
  5. Grill steak until desired doneness. I think a medium rare is perfect.
  6. Let sit for about 5 minutes.
  7. Cut steak into strips cutting against the grain of the meat.
  8. Arrange meat on a plate and top with relish and tortilla strips.
  9. (If you have leftover relish, it makes a great dip for torilla chips!)