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Preheat your oven to 325 degrees.
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In a mixing bowl whisk together all of the dry ingredients. Set aside.
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In the bowl of your mixer add the eggs, both sugars, oil and vanilla. Mix until combined.
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Stir in the shredded zucchini.
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Add the dry ingredients and mix until combined.
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Pour the batter into a greased 9x13 cake pan.
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Sprinkle the chocolate chips evenly over the top of the batter.
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Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool for 10 to 15 minutes before adding the glaze.
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For the glaze whisk the powdered sugar and water together until fully combined and there are no more clumps of powdered sugar.
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Drizzle the glaze evenly over the cake.
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Allow the glaze to set up for a few minutes and then serve warm or allow the cake to cool before serving. Enjoy!