Wash the potatoes and chop them into bite sized pieces.

Place them in pot of boiling water and cook until fork tender.

In a large bowl, stir together the jar of mayonnaise and container of Salad Supreme.

Add a little milk to the bowl to thin to a pudding consistency.

Chop up lots of pickles. Your preference, but more is better!

Chop up boiled eggs.

After potatoes are done, drain water and dump into bowl with mayo mixture. Stir well.

Add pickles and chopped eggs. Stir.

Add more pickles, if you're me.

Eat.

Eat some more.