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Heat oven to 350 degrees.
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Spray a bundt pan and set aside.
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In a small bowl, mix white sugar and cinnamon. Set aside.
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In small pot, heat up the butter and brown sugar, stirring well until combined. Set aside.
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Cut up the cream cheese into as many squares as biscuits.
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Press the biscuits flat, sprinkle with cinnamon/sugar and place a square of cream cheese in the middle.
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Fold up the biscuits around the cream cheese and set aside.
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Sprinkle 1/2 cup of the walnuts into the bottom of the bundt pan.
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Top with half of the prepared biscuits. Sprinkle the balls with additional cinnamon sugar, then pour half of the butter mixture over them.
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Top with another 1/2 cup of walnuts. Then, start over...add the rest of the biscuits, cinnamon/sugar, butter mixture, and last 1/2 cup of walnuts.
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Bake for 25 to 30 minutes or until the biscuits look a golden color.
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Let cool for about 5 minutes, then put a plate on top of the pan and invert to get the Gorilla Bread out.