-
Melt marshmallows and butter in a medium saucepan or large microwave-save bowl. Stir until smooth.
-
Stir in peppermint extract.
-
Add Cocoa Krispies and stir until evenly coated.
-
Press into the bottom of a buttered square (8x8 inch) baking pan. Let cool.
-
Melt chocolate chips and drizzle over bars. Melt mint chips with 2 drops green food coloring and drizzle over bars.