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Place the chicken in a bowl with 1 cup of the dressing.
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Marinate for at least three hours.
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Cook the chicken.
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After the chicken has cooled a little, either shred it or cut it.
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Add chopped sun dried tomatoes, torn up spinach, feta and the rest of the dressing. Mix together.
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Cut up the bread and drizzle with olive oil.
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Broil until lightly toasted.
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Add the chicken mixture to the bread and serve!