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Thaw the frozen rolls, spread them into 5 inch circles and place on a sprayed sheet pan.
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Cover with plastic wrap and let rise until doubled in size.
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Heat oven to 400 degrees.
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Cook the chicken in a pan, drizzled with olive oil.
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Sprinkle the chicken with cayenne pepper and paprika.
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In a bowl, combine the melted butter and the hot sauce. Pour on top of the cooked chicken.
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When the dough has risen, spread either ranch or bleu cheese dressing on top of each circle.
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Top with chicken and a handful of cheese.
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Bake for about 10 to 15 minutes.
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Serve with a side of dressing for dipping!
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Don't reheat in the microwave, or they get soggy. :)