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Delicious Queso Dip
Ingredients
16
oz.
Velveeta cheese
cut in cubes
1
cup
milk
2
tsp.
paprika
1/2
tsp.
ground cayenne pepper
1 15
oz.
can of Hormel chili
beans or no beans, your preference
4
tsp.
chili powder
1
TBS
lime juice
1/2
tsp.
ground cumin
Instructions
Cut the velveeta into cubes.
Add it to a medium pot with all the other ingredients.
Heat and stir continuously until the cheese melts and the dip is hot.
Serve with tortilla chips.