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Italian Nachos


  • 2 Jalapenos
  • 4 Tomatoes small
  • 10 Pepperoncinis average size
  • 1 4.5 oz. can chopped olives
  • 1 lb. chicken diced
  • 1 lb. Italian sausage
  • 1/2 lb. mozzarella cheese shredded
  • 18 oz. bag of chips
  • 1 jar alfredo sauce


  1. Heat oven to 350 degrees.
  2. Finely chop all the veggies, and mix them together in a bowl, to make a salsa. (You don't have to mix them, or chop them finely, that's just how my family likes it.)
  3. Cook the chicken, and dice it into small pieces.
  4. Cook the sausage.
  5. Fill an oven-safe plate or platter with tortilla chips.
  6. Cover the chips in mozzarella cheese.
  7. Sprinkle chicken and sausage pieces on top, followed by spoonfuls of the salsa (or pieces of the veggies, however you decide to do it.)
  8. Place in the oven until the cheese melts, about 10 minutes.
  9. Spoon heated alfredo sauce over the top, or serve on the side for dipping.