-
Combine cream cheese, mayo, and seasoning until smooth.
-
Set about 1 cup aside, spread the rest on bottom of serving dish and about ½ way up sides.
-
Slice green onions and set aside 2 T. for top.
-
Combine green onion, red bell pepper, salsa, garlic, beans, and corn.
-
Spread ½ of salsa mixture over cream cheese layer.
-
Repeat both layers.
-
Sprinkle 2 T. green onions on top.