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Mexican Dip

Ingredients

  • 2 pkg. 8 oz. cream cheese I use 1/3 less fat
  • ¾ cup mayo I use light
  • 3 T. taco seasoning
  • 2 green onions sliced (set aside 2 T. for topping)
  • 1 cup diced red bell pepper
  • ¾ cup salsa
  • 1 garlic clove pressed
  • 1 can black beans drained and rinsed
  • 1 can whole kernel corn drained

Instructions

  1. Combine cream cheese, mayo, and seasoning until smooth.
  2. Set about 1 cup aside, spread the rest on bottom of serving dish and about ½ way up sides.
  3. Slice green onions and set aside 2 T. for top.
  4. Combine green onion, red bell pepper, salsa, garlic, beans, and corn.
  5. Spread ½ of salsa mixture over cream cheese layer.
  6. Repeat both layers.
  7. Sprinkle 2 T. green onions on top.