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In a large bowl, combine all filling ingredients: chicken, cheese, corn, black beans, cilantro, red pepper, jalapeno, spinach, salt, cumin, cayenne pepper, and lime peel. All ingredients are optional, to your taste.
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Pour oil into fry pan (about 1 inch high) and heat to 375 degrees.
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Place a few heaping TBS of the filling onto an egg roll wrapper and roll up according to the instructions on package.
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Slip the uncooked rolls into the hot oil and fry for a couple minutes on each side, until the roll turns a golden brown.
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Let cool on paper towels.
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For the dressing, mix mashed avocado with ranch dressing.
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Optional, add a squeeze of lime and chopped cilantro.