Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
New Orleans Bread Pudding
Ingredients
1 10
oz
loaf of day-old French bread
crumbled
4
cups
milk
2
cups
sugar
8
TBS.
butter
melted
3
eggs
2
tsp.
vanilla
1
tsp.
cinnamon
1
tsp.
nutmeg
Instructions
Combine all ingredients in a large bowl.
Pour into buttered 9x13 dish.
Place in cold oven and turn on to 350 degrees.
Bake for 1 hour and 15 minutes or until top is golden brown.
Serve warm with sauce.