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Chocolate Strawberry Cheesecake Trifle

Ingredients

  • 2 pints fresh strawberries sliced
  • 1 cup sugar divided
  • 2 packages 8 oz. each cream cheese, softened
  • 3 tablespoons orange juice
  • 3 cups heavy whipping cream whipped
  • 1 loaf about 12-14 oz. pound cake, cut into 1/2 inch cubes
  • 2 ounces semisweet chocolate grated
  • extra strawberries & chocolate for garnish

Instructions

  1. In a large bowl toss the strawberries with 1/2 cup of sugar, set aside.
  2. In a bowl, beat the cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
  3. Drain the strawberries, reserving juice, set the berries aside. Gently toss cake cubes with reserved juice.
  4. Place half of the cake cubes into the bottom of your trifle bowl. Top with 1/3 of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers.
  5. Top with reamining cream cheese mixture.
  6. Garnish with strawberries and grated chocolate.
  7. Cover and refrigerate at least 4 hours. (I think it's even better the next day!)
  8. Yield: 14-16 servings