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In a large bowl toss the strawberries with 1/2 cup of sugar, set aside.
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In a bowl, beat the cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
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Drain the strawberries, reserving juice, set the berries aside. Gently toss cake cubes with reserved juice.
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Place half of the cake cubes into the bottom of your trifle bowl. Top with 1/3 of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers.
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Top with reamining cream cheese mixture.
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Garnish with strawberries and grated chocolate.
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Cover and refrigerate at least 4 hours. (I think it's even better the next day!)
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Yield: 14-16 servings