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Butterscotch Southern Bread Pudding
Ingredients
1
loaf day old French Bread
approx. 11 ounces, torn into pieces
4
cups
milk
3
beaten eggs
2
cups
lightly packed brown sugar
1/2
cup
melted butter
2
tsp.
vanilla
1
cup
butterscotch chips
Instructions
Preheat oven to 350 degrees.
Butter a 9 x 13 pan.
In a large bowl, combine all ingredients. Mix well.
Pour into prepared pan.
Bake in oven for 1 hour until nearly set.
Serve warm or cold with whip cream on top.