-
Using food processor or pastry blender, combine all crust ingredients and press into a 9x13 pan. Bake at 350 for about 20 to 25 minutes, or until the edges start to turn golden color.
-
Prepare the Cherry Layer to spread on top when the crust comes out of the oven.
-
In a bowl, beat the eggs for about a minute.
-
Add the salt, sugar, flour, and baking powder. Mix well.
-
Add the vanilla and Maraschino cherries. If they haven't been previously chopped with a food processor, use your hand mixer to crush, mix, and break them into pieces.
-
Using a spatula, fold in the coconut and walnuts.
-
When the crust is finished and still hot/warm, spread the cherry mixture over it.
-
Bake for 25 to 30 minutes, or until set.
-
Let cool and sprinkle with powdered sugar.