Go Back
Print

Graham Cracker Peppermint Bark

Ingredients

  • Peppermint candies chopped
  • Chocolate Melts white or milk
  • Graham Crackers

Instructions

  1. Melt a large handful of the chocolate melts on a plate. Microwave in 30 second intervals, stirring in between.
  2. Once melted, lay both sides of the crackers in the melted chocolate, then set out on wax paper.
  3. While the chocolate is still wet, sprinkle with mints.
  4. Let rest for several hours until the chocolate hardens.