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Bake your cake in two rounds.
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Slice them length wise so you have 4 circles.
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Place a circle (might have to trim down) in the bottom of a trifle dish.
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Make your homemade whip cream (whip heavy cream until soft peaks form, add handful or more (to taste) of powdered sugar, and a tsp. vanilla).
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Pour heated hot fudge sauce on cake layer.
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Sprinkle toffee on top of hot fudge.
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Add a layer of whip cream.
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Start over until you reach the top.
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Exaggerate your layers more on the sides so that they look more like "layers" (more toffee against glass, smear whip cream, and fudge against glass, etc.)