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Preheat oven to 350 degrees.
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Butter the bottom and sides of a 9 x 13 inch cake pan.
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In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Whisk until combined.
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Pour mixture into your buttered pan.
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Sprinkle the cake mix over top the pumpkin as evenly as possible.
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Sprinkle on the nuts & toffee pieces.
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Pour melted butter evenly over the top of the cake.
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Bake for 45-50 minutes. You want the edges to be browned & the center to be set.
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Serve warm with a scoop (or 2) of vanilla ice cream.