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Cheddar Biscuits

Ingredients

  • 4 cups biscuit baking mix
  • 2 cups shredded cheddar cheese
  • 1 1/3 cups milk
  • 1 tsp. garlic powder
  • melted butter to brush on top
  • parsley dried or fresh
  • garlic salt to sprinkle on top

Instructions

  1. Heat oven to 400 degrees.
  2. Grease a cookie sheet.
  3. In a large bowl, combine the baking mix, cheddar cheese, and garlic powder. Stir in the milk.
  4. Drop the batter by heaping tablespoons onto a prepared cookie sheet.
  5. Bake for 10 minutes.
  6. Brush biscuits with melted butter and sprinkle with parsley and garlic salt.
  7. Bake for 5 more minutes or until lightly browned on the bottom.